Echoes of Celebration: The Spirit of IYASAKA
Inspired by the spirited cheer heard at festive gatherings in Japan, IYASAKA by Hashida is a celebration of culture, craftsmanship, tradition and connection.
Chef Kenjiro ‘Hatch’ Hashida
Ever wondered what happens when traditional discipline, electric curiosity, and an artist’s madness collides? Hatch is your answer. With an approach to Japanese cuisine that plays hide-and-seek with convention, Hatch is the cool, worldly kid on the culinary playground with stories to tell with guiding philosophies of shu ha ri (守破離), shōmi hakkei (賞味⼋景), and ryuu ryuu shin ku (粒々⾟苦).
Omakase
Chef Hashida showcases a diverse array of traditional Japanese dishes with his signature contemporary twist. Our Omakase menu features the most premium and seasonal ingredients prepared during the peak of their flavour.
(Please note that menu prices may vary due to the festive period)
Menu
News & Events
Stay updated with the latest collaborations, events, menus and more at IYASAKA by Hashida.
Address
Raffles Sentosa Singapore
4 Bukit Manis Rd, Sentosa,
099947
Opening Hours
Tuesdays to Saturdays 6.30pm to 10pm
Closed on Sundays and Mondays
Reservation & Contact
To make a reservation please click here. For further enquiries please call/WhatsApp us at 8129 5336 or email us at [email protected].
Advanced reservation is encouraged. Dress code: Smart casual.
Restaurant Policy
Kindly note that the restaurant consists of only chef’s counter seats. In our commitment to serving freshly procured ingredients from Japan, a credit card information hold will be required to secure your reservation, and a charge of $200+ (Lunch) and $300+ (Dinner) will be made in the event of a no-show or cancellation within 72hrs.
We wish to inform you that seafood and soy are predominant ingredients in our meals, for any dietary restrictions, please inform us at the point of your reservation. Thank you.
