An Intimate Culinary Odyssey
Celebrity Chef Kenjiro ‘Hatch’ Hashida invites you to embark on a gastronomic journey through the Sandō pathway of Hashida Singapore to explore a multitude of inventive creations served in his signature omakase-style.
Master Chef Kenjiro ‘Hatch’ Hashida
Affectionately known as ‘Hatch’, Chef Kenjiro Hashida is a graduate of L’Ecole Tsuji Tokyo (Tsuji Culinary Institute) Since the tender age of 14, he apprenticed under his influential father, Master Chef Tokio Hashida, who heads one of Japan’s premier sushi restaurants, Hashida Sushi in Tokyo.
News & Events
Stay updated with the latest collaborations, events, menus and more at Hashida Singapore.
77 Amoy Street, Singapore 069896
Dinner:7.00pm to 10.30pm
Wednesdays to Sundays
Lunch:12.00pm to 3.00pm
Dinner:7.00pm – 10.30pm
Closed on Mondays
Reservation & Contact
Kindly note that the restaurant consists of only chef’s counter seats. In our commitment to serving freshly procured ingredients from Japan, kindly note a credit card authorisation hold of $120 nett to secure your reservation is required (this is not a pre-payment). The authorisation hold will be released upon arrival and charged in the event of no-show or cancellation within 48hrs.
We wish to inform that seafood and soy are predominant ingredients in our meals, for any dietary restrictions, please inform us at the point of your reservation. Thank you.