An Intimate Culinary Odyssey
Celebrity Chef Kenjiro ‘Hatch’ Hashida invites you to embark on a gastronomic journey through the Sandō pathway of Hashida Singapore to explore a multitude of inventive creations served in his signature omakase-style.
Master Chef Kenjiro ‘Hatch’ Hashida
Affectionately known as ‘Hatch’, Chef Kenjiro Hashida is a graduate of L’Ecole Tsuji Tokyo (Tsuji Culinary Institute) Since the tender age of 14, he apprenticed under his influential father, Master Chef Tokio Hashida, who heads one of Japan’s premier sushi restaurants, Hashida Sushi in Tokyo.
Omakase
Chef Hashida showcases a diverse array of traditional Japanese dishes with his signature contemporary twist. Our Omakase menu features the most premium and seasonal ingredients prepared during the peak of their flavour.
(Please note that menu prices may vary due to the festive period)
News & Events
Stay updated with the latest collaborations, events, menus and more at Hashida Singapore.
Address
77 Amoy Street, Singapore 069896
Opening Hours
Tuesdays only
Dinner: 7.00pm to 10.30pm
Wednesdays to Sundays
Lunch: 12.00pm to 3.00pm
Dinner: 7.00pm to 10.30pm
Closed on Mondays
Reservation & Contact
To make a reservation please click here. For further enquiries please call/WhatsApp us at 8129 5336 or email us at info@hashidasg.com.
Advanced reservation is encouraged. Dress code: Smart casual.
Restaurant Policy
Kindly note that the restaurant consists of only chef’s counter seats. In our commitment to serving freshly procured ingredients from Japan, kindly note a credit card authorisation hold of $200 (Lunch) and $300 (Dinner) per person is needed to secure your reservation is required (this is not a pre-payment). The authorisation hold will be released upon arrival and charged in the event of no-show or cancellation within 72hrs.
We wish to inform you that seafood and soy are predominant ingredients in our meals, for any dietary restrictions, please inform us at the point of your reservation. Thank you.