Reserve

An Intimate Culinary Odyssey

Celebrity Chef Kenjiro ‘Hatch’ Hashida invites you to embark on a gastronomic journey through the Sandō pathway of Hashida Singapore to explore a multitude of inventive creations served in his signature omakase-style.

Master Chef Kenjiro ‘Hatch’ Hashida

Affectionately known as ‘Hatch’, Chef Kenjiro Hashida is a graduate of L’Ecole Tsuji Tokyo (Tsuji Culinary Institute) Since the tender age of 14, he apprenticed under his influential father, Master Chef Tokio Hashida, who heads one of Japan’s premier sushi restaurants, Hashida Sushi in Tokyo.

News & Events

Stay updated with the latest collaborations, events, menus and more at Hashida Singapore.

Address

77 Amoy Street, Singapore 069896

Opening Hours

Tuesdays only
Dinner:7.00pm to 10.30pm

Wednesdays to Sundays
Lunch:12.00pm to 3.00pm
Dinner:7.00pm – 10.30pm

Closed on Mondays

Reservation & Contact

To make a reservation please click here. For further enquiries please call/WhatsApp us at 8129 5336 or email us at info@hashidasg.com.
Advanced reservation is encourage. Dress code: Smart casual.

Restaurant Policy

Kindly note that the restaurant consists of only chef’s counter seats. In our commitment to serving freshly procured ingredients from Japan, kindly note a credit card authorisation hold of $120 nett to secure your reservation is required (this is not a pre-payment). The authorisation hold will be released upon arrival and charged in the event of no-show or cancellation within 48hrs.

We wish to inform that seafood and soy are predominant ingredients in our meals, for any dietary restrictions, please inform us at the point of your reservation. Thank you.

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